Recommendation to Serving Yummy Aloo pyaz ki sabji (spring onion)
Hoping to dine Aloo pyaz ki sabji (spring onion) a best restaurant's, but for a few reasons are not able to go to restaurants. This page gonna guide you with useful procedures on cooking a Aloo pyaz ki sabji (spring onion) like a famous chef made.
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To make an extraordinary Aloo pyaz ki sabji (spring onion), below are the materials required:
- Use 1 bunch of Spring onion.
- Get 2 of Potato large chop.
- Get 3-4 of Green chilli.
- Get 1/4 tsp of Jeera.
- You need to taste of Salt.
- Use 1/2 tsp of Turmeric powder.
- Take 3 tbsp of Oil.
After readying the components, next you are ready to cook your appetizing Aloo pyaz ki sabji (spring onion) by following the guidances on this section:
- Spring onion ko wash kar chop kar le.
- Aloo ko Peel Kar cube m cut kar le.
- Kadhai m oil garam kere jeera dale ab chop chilli dale..
- Chop onion and aloo dale salt and turmeric dal ke mix kere.
- Lid se cover Kar aloo cook hone tak pakaye..
- Sabji dry hone per flame off Kar de..
It is considered a quick and fast option subzi, if you cannot think of a an alternative. Potato Onion Curry is a very popular dish of Rajasthan, India. Rajasthani cuisine is has a very unique flavor and is generally spicy. Try to use small potatoes and onions for this recipe. Prick the potatoes before frying them so that they get cooked from the inside also.
Recipe : Aloo pyaz ki sabji (spring onion)
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step by step to make Aloo pyaz ki sabji (spring onion)
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