Half an Hour to Cooking 5-Star For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
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We hope you got insight from reading it, now let's go back to for bentos! leafy vegetable, yuzu and bonito flake rolls recipe. You can cook for bentos! leafy vegetable, yuzu and bonito flake rolls using 3 ingredients and 2 steps. Here is how you cook it.
To cook an extraordinary For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls, here are the components needed:
- Prepare 1 of Leafy vegetables (Cabbage, Chinese cabbage etc.).
- Take 1 dash of Cut yuzu skin (Japanese citron fruit).
- Use 1 of Bonito flakes.
After readying the components, now you are good to make your appetizing For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls by following the instructions on this section:
- Blanch the leafy vegetables in plenty of hot water for 3 minutes. Cool the leaves in cold water, and drain well..
- Place a a large leaf on a sushi rolling mat then layer on the smaller leaves. Add the bonito flakes and yuzu and roll it up. Cut into easy to eat pieces..
Recipe : For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
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step by step to make For Bentos! Leafy Vegetable, Yuzu and Bonito Flake Rolls
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