Recommendation to Preparing Extraordinary Well-Boiled Sweet Potato and Yuzu Tea
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We hope you got benefit from reading it, now let's go back to well-boiled sweet potato and yuzu tea recipe. To make well-boiled sweet potato and yuzu tea you need 2 ingredients and 6 steps. Here is how you achieve it.
To make an extraordinary Well-Boiled Sweet Potato and Yuzu Tea, below are the components required:
- Prepare 2 large of Japanese sweet potato.
- You need 6 tbsp of Yuzu tea base.
After readying the ingridients, now you are good to cook your appetizing Well-Boiled Sweet Potato and Yuzu Tea by following the instructions on this section:
- Slice the sweet potatoes into about 1 cm thick slices and soak in water. Then, put the sweet potatoes in a pot and put in enough water so it's just bit less than what you'd need to cover them up. Turn on the heat..
- Once they begin to boil, add the yuzu tea base. Boil covered over low heat for about 9 minutes while occasionally mixing gently so that the tea doesn't clump into one place..
- Once 9 minutes has passed, remove the lid and check the potatoes with a skewer. If they're just a bit firm in the middle, they're good! Cover with the lid again and remove from the heat..
- Wait for a bit and check with a skewer again. If you can pass it through easily, they're ready! You can store them along with the liquid. They're so glossy!.
- They have a pretty yuzu color!.
- They're great for a bento, too..
Recipe : Well-Boiled Sweet Potato and Yuzu Tea
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