Recommendation to Serving Appetizing Thai Milk Tea Bread with Cheese Fillings

Wishing to dine Thai Milk Tea Bread with Cheese Fillings a top restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with useful procedures on producing a Thai Milk Tea Bread with Cheese Fillings like a famous chef made.

We hope you got benefit from reading it, now let's go back to thai milk tea bread with cheese fillings recipe. You can have thai milk tea bread with cheese fillings using 21 ingredients and 7 steps. Here is how you achieve that.

To prepare an extraordinary Thai Milk Tea Bread with Cheese Fillings, here are the ingridients required:

1. You need of Sponge dough:.
2. Get 180 g of baker’s flour.
3. Use 150 ml of water.
4. Prepare 1/2 tsp of yeast.
5. Take of 2 nd dough:.
6. Get 250 g of baker’s flour.
7. Use 40 g of caster sugar.
8. Provide 1 tsp of salt.
9. Get 1 tbsp of yeast.
10. Take 25 g of milk powder.
11. Get 100 ml of whipping cream.
12. Use 100 ml of milk tea (I used instant Thai milk tea).
13. Prepare 40 ml of fresh milk.
14. Provide 1 of egg.
15. Provide 40 g of unsalted butter.
16. Prepare of Fillings (mix all ingredients below together):.
17. Take 25 g of all purpose plain flour, pan roasted.
18. Get 30 g of milk powder.
19. Provide 20 g of cheddar cheese, grated.
20. Get 30 g of caster sugar.
21. Take 50 g of unsalted butter.

After preparing the components, now you are ready to make your 5-star Thai Milk Tea Bread with Cheese Fillings by following the procedures below:

1. Make sponge dough the night before and keep it in the fridge for at least 10 hours.
2. The next morning, make the 2nd dough. Mix all of the wet ingredients with yeast and rest for 5 mins until bubbly..
3. In a big mixing bowl, mix all of the dry ingredients..
4. Make a hole in the middle and pour the wet ingredients bit by bit. Add the sponge dough from the night before..
5. Knead until it’s ready for 1st proofing (signs: smooth and stretchy dough. If you’re using stand mixer, the sides of the mixer should be cleaned like in the picture. This means the dough is ready for proofing). Let it rest for at least an hour or until double in size..
6. Heat the oven to 180degree. Punch air out of the raised dough. Divide dough into 12 equal size and make round balls. Let it rest for 10-15 mins. Then repeat the steps while add the cheese fillings. Then glaze the dough with a mixture of melted butter & a bit of fresh milk. Let it rest again for another 10 mins before placing them in the oven for 20 mins..
7. Take the bread out of the oven and glazed with melted butter & honey. Enjoy! 😊.

This Asian milk bread recipe is a triumph. There are many milk bread recipes on the net, and many of them are quite complicated. No matter how closely I followed many of these recipes, on other food blogs and Chinese recipe sites alike, I was never satisfied with their outcomes. See more ideas about Thai milk tea, Thai tea, Milk tea. I love Thai Iced Tea, but I really wanted to come up with an all-natural version from scratch.

Recipe : Thai Milk Tea Bread with Cheese Fillings

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Simple tips to make Thai Milk Tea Bread with Cheese Fillings

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