Fast Guide to Preparing Appetizing Choc Ripple Log Cake
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To prepare an unforgettable Choc Ripple Log Cake, below are the ingridients required:
- Use 2 cups (500 ml) of Thickened Cream.
- You need 1 tablespoon of Caster Sugar.
- You need 2 tablespoons of Liqueur of your choice *optional.
- Use of *e.g. Cointreau, Kirsch, Baileys, Grand Marnier, etc.
- Take 1 pack (250 g) of Arnott’s Choc Ripple Biscuits.
After preparing the components, next you are good to cook your 5-star Choc Ripple Log Cake by following the procedures below:
- Using a whisk or electric mixer, beat Cream and Caster Sugar in a bowl until soft peaks form. Add Liqueur of your choice (*optional) and beat well..
- Spread some whipped cream quite thickly on a serving plate to make the base. Stand 1 biscuit upright on its edge. Spread some cream on another biscuit, and place next to the first biscuit and sandwich together. Continue layering with cream and biscuits to form a log OR 2 logs..
- Note: This is just a way to assemble biscuits and cream. Be creative and assemble them as you like, especially to suit the size and shape of the serving plate..
- Spread the remaining cream over the log to cover completely. Place in the fridge overnight or at least for 6 hours to allow the biscuits to soften and set..
- Tips: You can decorate the log with shaved Chocolate OR fruit such as Raspberries or Cherries. When you cut the log, cut diagonally so that you see the stripe pattern..
An easy to make, rich Chocolate Cake is the most craved cake recipe. If you've made a chocolate ripple cake before, you'll know how easy they are! Simply spread whipped cream over chocolate biscuits, make them into a nice log shape on a serving board, cover in more whipped cream, chill overnight and decorate. Join the biscuits together with a little of the whipped cream, lying on the side to create a log. Cover the entire log with remaining whipped cream.
Recipe : Choc Ripple Log Cake
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step by step to make Choc Ripple Log Cake
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