Recommendation to Cooking Extraordinary Fluffy Greek Yogurt Pancakes
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To make an unforgettable Fluffy Greek Yogurt Pancakes, here are the ingridients needed:
- Use of Step A.
- You need 1 1/2 C of all purpose flour/plain flour.
- Take 2 tsp of baking powder.
- Get 1/2 tsp of baking soda.
- Get 1/4 tsp of salt.
- Take 2 tbsp of castor sugar.
- Use of Step B.
- Take 2 of large eggs.
- Get 3/4 C of plain Greek yogurt.
- Provide 2/3 C of milk.
After readying the ingridients, next you are ready to prepare your 5-star Fluffy Greek Yogurt Pancakes by following the guidances on this section:
- Step A - sift & whisk all the dry ingredients..
- Step B - in separate bowl, lightly beat the eggs. Then whisk in yogurt and milk..
- Finally, fold A into B in batches using spatula or wooden spoon. I use whisk to gently mix the batter. Do not overmix, It's okay if Batter a little lumpy..
- Lightly greese your pan/griddle with non stick cooking spray/butter. For each pancake use 1/4 or 1/3 cup of batter onto the griddle. Let set until you see little bubble at the side of pancAKe. Do not wait until the sides turn brown. Flip it. Do not wait too long or the bottom part will turn dark brown. Use the smallest or lowest heat. The batter is thick and i use teaspoon to lightly level my pancakes..
- This pancake goes well with all types of berries (i use strawberry slices. Super yummy), syrup and cold butter..
You can add diced strawberries or blueberries to the batter for a fruity twist and I love swapping out the vanilla extract for almond instead. Ohhhhh I love almond flavored pancakes, especially with some warm maple syrup drizzled on top. As you can see from the photos, these Greek yogurt pancakes are super fluffy. Here are a few reasons they are so thick and fluffy: Leavening agents. The fluffiness comes from the addition of baking powder and baking soda to give them a nice rise.
Recipe : Fluffy Greek Yogurt Pancakes
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step by step to make Fluffy Greek Yogurt Pancakes
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