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Recommendation to Producing Extraordinary Kumquat Compote

Hoping to dine Kumquat Compote a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with helpful instructions on producing a Kumquat Compote like a famous chef made.

Kumquat Compote

We hope you got benefit from reading it, now let's go back to kumquat compote recipe. To make kumquat compote you only need 5 ingredients and 11 steps. Here is how you achieve it.

To make an unforgettable Kumquat Compote, below are the ingridients required:

  1. Get 1 kg of Kumquats.
  2. Use 800 ml of Water.
  3. Use 500 grams of Sugar.
  4. Take 1 pinch of Salt.
  5. Use 3 tbsp of Honey.

After preparing the ingridients, now you are ready to prepare your appetizing Kumquat Compote by following the instructions on this section:

  1. Make 5 to 6 shallow cuts into the surface of the kumquats. For those who want to remove the seeds, use a toothpick or skewer to pop them out. Since this recipe uses a large amount of kumquats, I skipped that troublesome step..
  2. Fill a sauce pan with the kumquats and plenty of water and bring to a boil..
  3. Scum should rise to the surface as it boils..
  4. Refresh the water, then bring to a boil again. Repeat this step 2 to 3 times..
  5. When the scum stops rising, drain in a colander..
  6. Transfer the kumquats to an enamel coated pot..
  7. Add enough water to cover, 500 g of sugar, and 3 tablespoons of honey. Adjust the amount of sugar to taste..
  8. Place a drop lid inside and simmer on low heat..
  9. It's ready when the liquid reduces to a syrup and the kumquats become translucent..
  10. .
  11. I preserve them in jars that have been sterilized by spraying with alcohol, then dried. I include the syrup and store them in the refrigerator. When storing in the freezer, remove them from the syrup and store them in resealable plastic bags..

To make the compote: In a medium heavy-bottom pot, bring the water and sugar to a boil. Kumquat stimulates the secretion of gastric juice,than activates the process of digestion, and also speeds up the metabolism. Dried fruits can be used in variousdishes, compotes. Kumquats, a citrus fruit from the orange family, are a winter produce available from January to March or April. These little oval-like gems may not be available for too long.

Recipe : Kumquat Compote

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