Recommendation to Preparing Yummy Easy Daikon Radish & Kumquat Tuna Salad
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To make an unforgettable Easy Daikon Radish & Kumquat Tuna Salad, here are the materials required:
- Prepare 1/3 of Daikon radish.
- Use 6 of Kumquats.
- Get 1 can of Canned tuna.
- Prepare 1 tbsp of Vinegar.
- You need 1 tsp of Sugar.
- Take 1 tsp of Salt.
- Use 2 1/2 tbsp of Mayonnaise.
After preparing the components, now you are good to make your 5-star Easy Daikon Radish & Kumquat Tuna Salad by following the instructions on this section:
- Slice the daikon into 5-mm wide narrow strips. Rub in 1 teaspoon salt and once the daikon has wilted, squeeze out any liquid..
- Julienne the kumquats and mix them with the combined vinegar and sugar. Cover the bowl in cling film and heat it in the microwave for 30 seconds (at 600 W)..
- Once the kumquats have cool to the touch, discard the vinegar, then add the mayonnaise and mix..
- Mix in the daikon and tuna and it's ready!.
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Of all the daikon recipes I've tasted, this is my favorite. Place daikon radishes in a baking pan or slow cooker with carrots, onions, garlic, low-sodium seasonings, low-sodium vegetable broth, lean meat and all of your favorite vegetables. Turn on low and let the juices and flavors start mixing for an all-in-one meal! This quick and easy carrot daikon stir-fry is one of my go-to side dishes. It's healthy, tasty, and goes with any Chinese meal!
Recipe : Easy Daikon Radish & Kumquat Tuna Salad
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