Practical Way to Producing 5-Star Lobster bisque
Hoping to eat Lobster bisque a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with clear procedures on producing a Lobster bisque like a famous chef made.
We hope you got benefit from reading it, now let's go back to lobster bisque recipe. To cook lobster bisque you only need 10 ingredients and 3 steps. Here is how you do that.
To prepare an extraordinary Lobster bisque, here are the materials needed:
- You need 1 of cooked lobster, meat separated from body parts and shells.
- Provide 1/2 cup of coconut cream.
- Provide 2 tbsp of butter.
- Prepare 1 of large onion sliced.
- Take 2 of garlic cloves chopped.
- Prepare 1/4 cup of brandy.
- Get 1 cup of white wine.
- Provide 1 cup of chicken stock.
- Prepare 1/2 tsp of thyme, parsley.
- Use to taste of Salt and Pepper.
After preparing the ingridients, now you are good to cook your tasty Lobster bisque by following the procedures on this section:
- For the time being keep meat in refrigerator..
- In a sauce on medium heat add 1tbsp butter, once melted add shell's and body parts, let it fry in the butter until aromatic and the shell turns red, add onions and garlic, let it cook until onions are translucent, add brandy, let the alcohol cook out add stock and wine, bring to a boil cover and continue to cook on low heat for 20-30 minutes and cool..
- Strain the stock, stir in coconut cream check for seasoning and set aside. Place a pan on medium heat, add the remaining butter, add lobster meat and cook until heated through, pour in stock bring to a boil, turn heat off cover and let it rest for 10 minutes, serve with bread of your choice and enjoy!.
Your guests will be impressed and feel pampered. I serve this with salad and hot, buttered French bread. This lobster bisque recipe streamlines the overwhelmingly complicated process commonly found in classic recipes, while still delivering a deeply rich and flavorful soup. Lobster bisque is an elegant, creamy soup that actually gets the majority of its flavor from the shell of the lobster, rather than the meat. Making the dish can be a somewhat time consuming culinary.
Recipe : Lobster bisque
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Simple tips to make Lobster bisque
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