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Practical Way to Serving 5-Star Bramley Apple And Mincemeat Pie

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Bramley Apple And Mincemeat Pie

We hope you got insight from reading it, now let's go back to bramley apple and mincemeat pie recipe. You can cook bramley apple and mincemeat pie using 14 ingredients and 13 steps. Here is how you do it.

To make an extraordinary Bramley Apple And Mincemeat Pie, below are the materials required:

  1. Prepare 2 of bramley apples, peeled and diced.
  2. Prepare 3 tbsp of light brown sugar.
  3. You need of Grated zest of half a lemon.
  4. Prepare of Juice of half a lemon.
  5. You need 150 g of butter, softened.
  6. Get 150 g of granulated sugar.
  7. Use 3 of eggs.
  8. Get 1 tbsp of vanilla extract.
  9. Get 6 tbsp of spiced brandy mincemeat.
  10. Get 150 g of plain flour, sifted.
  11. Use 1 1/2 tsp of baking powder.
  12. Take 1/4 tsp of salt.
  13. Use 1 tbsp of milk.
  14. Take of Icing sugar, to dust.

After readying the ingridients, next you are ready to cook your appetizing Bramley Apple And Mincemeat Pie by following the guidances below:

  1. Preheat oven to 170c..
  2. Rub butter to the bottom and sides of an ovenproof dish..
  3. In a bowl mix together the apples, brown sugar, lemon zest and lemon juice. Then pour into the baking dish..
  4. In another bowl whisk the caster sugar and butter until creamy and fluffy..
  5. Mix the eggs in one at a time..
  6. Stir in the mincemeat and vanilla..
  7. In another bowl, whisk together the baking powder, flour and salt..
  8. Then add the flour to the creamy mixture and stir together until just combined..
  9. Lastly add in the milk..
  10. Pour the batter over the apples and transfer to the preheated oven..
  11. Bake for around 45 minutes. Check it from around 40 minutes every 5 minutes using a toothpick pick. Once it comes out clean it's cooked through..
  12. Lastly dust with the icing sugar..
  13. Serve with custard or cream. Can be eaten hot or cooled..

The next time I increased the apples and used the remaining mincemeat. Mince pies with homemade mincemeat and pastry. Add a grating of orange zest to your pastry for a unique flavour. Transfer to a wire rack to cool and then turn the mince pies out and serve. Any leftover mincemeat should be spooned into sterilised jars and sealed.

Recipe : Bramley Apple And Mincemeat Pie

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