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Best Advice to Homemade Tasty Baked Hake

Wishing to dine Baked Hake a best restaurant's, but for a few causes are not able to go to restaurants. This site gonna help you with useful procedures on preparing a Baked Hake like a famous chef made.

Baked Hake

We hope you got benefit from reading it, now let's go back to baked hake recipe. You can cook baked hake using 8 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary Baked Hake, below are the components needed:

  1. Get 1 bunch of fresh corriander (coarsely chopped).
  2. Prepare 1 of medium sized tomato (chopped).
  3. Get 3 tablespoon of butter.
  4. Take to taste of salt and pepper.
  5. Take 100 ml of lemon juice.
  6. Get 500 gram of hake.
  7. Use 40 cm of foil.
  8. Take 1 tablespoon of cayenne pepper.

After preparing the ingridients, now you are ready to cook your tasty Baked Hake by following the guidances on this section:

  1. Make sure the hake is fully defrosted.
  2. Pre-heat the oven to 200 degrees celcius.
  3. In a baking dish, lay down the foil and line the baking dish. If you do it in one piece, you will not need to clean the baking dish afterwards, hehehe.
  4. Pour the lemon juice, garlic, cayenne pepper, salt and pepper on in the dish on the foil.
  5. Lay down the piece of hake and add the chopped corriander and tomato.
  6. Close the hake with any excess foil you have and put in the oven for 30 minutes.
  7. Remove from the oven, let it cool and serve..

Recipe : Baked Hake

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Simple tips to make Baked Hake

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Even though made from limited ingridients, but the perfect taste of the Baked Hake you will produce using this recipe is a guarantee. Limited components is one of the excuse which causes many people choose not to cook. So, if you want your acquaintances can prepare delicious dish with limited ingridients, share this site so that they will be able to view this meaningful recipe.

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