Best Advice to Serving 5-Star Beef Pilaf
Wishing to eat Beef Pilaf a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This site is going to guide you with useful instructions on preparing a Beef Pilaf like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef pilaf recipe. To make beef pilaf you need 10 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Beef Pilaf, here are the materials required:
- Take 3 1/2 cups of beef broth.
- Prepare 2 cups of wild rice.
- Take 12 ounces of Brussels sprouts.
- Get 1/2 cup of chopped green onion.
- Prepare 1 1/2 teaspoons of minced garlic.
- Provide 1 cup of fresh spinach.
- Use 8 ounces of ground chuck beef.
- You need 1/4 teaspoon of salt.
- Take 1/2 teaspoon of jalapeño powder.
- Prepare 2 tablespoons of canola oil.
After preparing the ingridients, next you are good to prepare your appetizing Beef Pilaf by following the instructions below:
- Preheat oven to 400.
- Toss Brussels sprouts in 1 tablespoon of canola oil and roast for approximately 30 minutes, stirring every 10 minutes, until browned.
- Bring beef broth to a boil and add rice, reducing heat to low and simmering about 30 minutes, until fully cooked but still firm, fluff with fork.
- Heat 1 tablespoon oil in large skillet and brown beef, onions, garlic, carrot shreds, salt and jalapeño powder.
- Add cooked rice, spinach and Brussels sprouts to skillet. Reduce heat to low and cover for 10 minutes, stirring frequently..
Originally an Uzbek dish but cooked and enjoyed throughout Central Asia. Get this authentic, one-pot meal recipe for real Uzbek Rice Pilaf with beef & garlic from Video Culinary! Garlic Plov (Uzbek pilaf rice with garlic). This is an easy one-pot rice and beef pilaf with carrots, olive oil, cumin, and chilies for some heat - a great dinner for a cold night. All Reviews for One-Pot Rice and Beef Pilaf.
Recipe : Beef Pilaf
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Simple tips to make Beef Pilaf
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