Best Idea to Producing Perfect Wild Rice W/ Shiitake Mushrooms Vegan
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To make an unforgettable Wild Rice W/ Shiitake Mushrooms Vegan, here are the materials required:
- Provide 2 tbsp of vegetable oil.
- Take 3 tbsp of small diced yellow onion (heaping).
- Use 8 oz of organic raw wild rice.
- Take 4 cup of vegetable stock.
- Use 1 of salt to taste.
- Prepare 1 of pepper to taste.
- You need 5 oz of fresh organic shiitake mushroom caps.
After preparing the ingridients, next you are ready to make your tasty Wild Rice W/ Shiitake Mushrooms Vegan by following the instructions below:
- To view original recipe go to: http://www.nytimes.com/recipes/2606/wild-rice-with-shiitake-mushrooms.html.
- Preheat oven to 350°F.
- Slice mushroom caps into 1/4 in. Slices..
- Heat oil in a stovetop/oven safe pot or skillet..
- Add onion and cook until tender..
- Add mushrooms and toss to coat..
- Add rice and toss to coat again..
- Add stock, salt and pepper..
- Bring to a rolling simmer..
- Cover pot with oven proof lid..
- Place pot in oven on upper oven racks if heat source is in bottom of oven..
- Bake for 1 hour and 10 minutes. Do not open or uncover the dish during cooking..
- Almost all the liquid should be gone and the rice should be tender and split..
- If not put back in oven for another 10-15 minutes..
- Remove from oven, keep covered and let stand 15 minutes..
- Uncover and fluff with a fork..
- Serve hot! Enjoy!.
Combine the shiitake mushrooms and water in a bowl, assuring the mushrooms are covered with water; allow to soak until the mushrooms have softened I substituted a wild mushroom mix from Costco and a wild/brown rice mix also from Costco. Also substituted White Stilton for the Gorgonzola. Creamy vegan wild rice soup recipe with mixed wild mushrooms. Easy, comforting, cozy and filling in a leek white wine broth! I may receive commissions for purchases made through those links at no additional cost to you.
Recipe : Wild Rice W/ Shiitake Mushrooms Vegan
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