Fast Guide to Preparing Perfect Moong Dal Veggie Uttapam

Wishing to eat Moong Dal Veggie Uttapam a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Moong Dal Veggie Uttapam like a famous chef made.

We hope you got insight from reading it, now let's go back to moong dal veggie uttapam recipe. You can cook moong dal veggie uttapam using 10 ingredients and 8 steps. Here is how you cook it.

To make an unforgettable Moong Dal Veggie Uttapam, below are the ingridients required:

1. You need 1/2 cup of kanki (half rice).
2. Get 1/2 cup of green lentil (chilkewali moong dal).
3. Prepare 1/2 cup of yellow lentil (pili moong dal).
4. Prepare 3-4 of green chillies.
5. Get 1 inch of Ginger.
6. Provide to taste of Salt.
7. Use 1/4 tsp of black pepper powder.
8. Use 2 tsp of chopped Coriander leaves.
9. Provide 1 cup of mix Vegetable (onion, tomato, carrot, capsicum).
10. Use As needed of Water.

After preparing the ingridients, now you are good to cook your appetizing Moong Dal Veggie Uttapam by following the procedures on this section:

1. Wash and soak the dal rice together. Soak it for 4-5 hrs..
2. Strain it. Take a grinder jar add dal and rice, green chillies, ginger. Grind it..
3. Add water and grind in smooth batter. Take out in a bowl..
4. Add salt and chopped Veggies, coriandor leaves. Mix it well.
5. Add Pepper powder and if required add water. Heat up a tava or pan. Grease with oil and rub it with kitchen towel. Keep flame Medium -high. Pour one laddle batter on hot tava..
6. Spread it and cover it. One side done sprinkle some oil on it..
7. Flip to other side. Cover it and cook it well. Make all Uttapam. And serve hot with coconut chutney, spicy peanut Chutney..
8. .

Moong Dal Tadka is a simple Indian dal made with split petite yellow lentils. Tempered with mustard, cumin, garlic & curry leaves Moong dal cooks rather quickly so it's one of those dals which would not take too much time to cook on stove-top. The main flavor of this simple dal comes through it's. Preparing moong sprouts from whole moong dal is another way you can have them in your diet. If I make a side veggie dish, I serve the dal with steamed rice or we just have it with rotis with a side veggie salad.

Recipe : Moong Dal Veggie Uttapam

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Simple tips to make Moong Dal Veggie Uttapam

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