Fast Guide to Producing Perfect Chicken Curry
Do you want to know ways to get through the week with healthy but appetizing dishes that will cause you feel happy? This healthy, fast but tasteful Chicken Curry recipe is the answer.
We hope you got benefit from reading it, now let's go back to chicken curry recipe. To make chicken curry you need 30 ingredients and 0 steps. Here is how you achieve that.
To make an extraordinary Chicken Curry, here are the materials required:
- You need of A. Preps.
- Use 1-1.5 kg of Chicken thighs.
- Use 5-6 of large potatoes.
- Provide of washed, peeled and cubed big.
- Prepare 1 C of Cooking oil.
- Prepare of B. Blend into a fine paste.
- Use 1 of medium size brown onion.
- Use 1/4 C of candlenuts (opt).
- Prepare 3-4 of garlics.
- Take 1-2 C of dried chillies deseeded, soaked & softened in boiling water.
- You need of C. Paste.
- Provide 1 C of meat curry powder.
- Use As needed of Water.
- Provide of D. Spices.
- Use 1 of cinnamon stick.
- Take 1 of star Anise.
- Get of F. Extras & Seasoning.
- Get 1 tsp of sugar.
- Provide 1 tbsp of thick tamarind juice.
- Take 2-3 tsp of or to taste Chicken seasoning powder.
- Provide 270-300 g of coconut cream.
- Use of Note:.
- Prepare 1 of . Dried chillies can be replaced with fresh red chillies.
- You need 2 of . We use Red pack BABA'S Meat Curry Powder.
- Get 3 of . Tamarind juice- mix a thumb size tamarind pulp with hot water.
- Provide of Use 2 tbsp of hot water and squeeze the pulp.
- Get 4 of . We use KNORR Chicken Seasoning Powder.
- Use 5 of . We use only AYAM Brand Coconut Cream. Use 1 whole can/tin.
- Provide of This brand uses 100 % pure coconut - no starch or gum added.
- Take 6 of . Ingredients No.2, 3, 4 - from Asian grocery.
After preparing the materials, next you are ready to cook your tasty Chicken Curry by following the guidances on this section:
Follow recipe - fry off curry with just the onion. Add breast back in towards end of sauce simmering, just to finish cooking. Shrimp/prawns or fish pieces - as above with breast. Heat some vegetable oil in a large skillet, then briefly sauté the chicken until it is lightly browned but still pink in spots. Transfer the partially cooked chicken to a clean bowl, then add the onions to the pan and cook until soft and translucent.
Recipe : Chicken Curry
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instruction to make Chicken Curry
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