Good Idea to Serving Appetizing Stuffed gulkand and coconut jaggery rava modak
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To cook an unforgettable Stuffed gulkand and coconut jaggery rava modak, below are the components required:
- Use 1/2 cup of jaggery.
- You need 1/2 cup of coconut.
- Get As needed of Few crushed cardamom.
- Prepare as needed of Few dryfruits chopped.
- Get of For gulkand.
- Provide As needed of Few raisins.
- Prepare 1/2 cup of cup coconut.
- Prepare 5tbsp of gulkand.
- You need 2-3 of beetel leaves.
- Prepare of For modak.
- Use 1 cup of rava.
- Take 1/2 cup of milk.
- You need 1/2 cup of water.
- You need 1 cup of powder sugar.
- Prepare 3 tbsp of ghee.
After readying the components, now you are good to cook your appetizing Stuffed gulkand and coconut jaggery rava modak by following the instructions below:
- Mix all the ingredients of jaggery and gulkand... Heat ghee in kadai and roast rava for 5 to 7 minutes.
- Now add milk and water mix well than add powder sugar.. Than mix well.. Mixture should not be in liquid form.
- Than let it cool in room temperature now take a small portion of ball Grease modak mold with oil..insert small portion from below modak mold...spread evenly than add mixture of coconut and jaggery than seal it from top.. Open mold.. Than demold the modak... Same way do for gulkand also..
- Now modaks are ready to serve for prasad in front of ganpati enjoy.
Traditionally it is made of rice flour or wheat flour or plain flour for outer shell and for filling inside, freshly grated coconut and Jaggery is used. Traditionally it is made of jaggery, coconut filling. But a variety of fillings can be made. I make my rice flour at home every year for Ganesh Chaturthi. This dish is mimicked out of steamed modak natively made for Ganesh Chaturthi in southern parts of India.
Recipe : Stuffed gulkand and coconut jaggery rava modak
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