Variety to Preparing 5-Star Cucumber-Yogurt Tzatziki
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To cook an extraordinary Cucumber-Yogurt Tzatziki, below are the materials required:
- Provide 120 ml of plain yogurt, strained if possible.
- Provide 1 of small cucumber or 1/2 large.
- Prepare 1 of small clove garlic.
- Provide 2 tsp of lemon juice.
- You need 1/2 tsp of Salt.
- Provide to taste of Pepper.
- Use of Olive oil to drizzle over.
- Provide to taste of Cayenne pepper, cilantro, mint (optional).
After preparing the ingridients, now you are ready to prepare your appetizing Cucumber-Yogurt Tzatziki by following the guidances below:
- Remove seeds (if any) from cucumber and chop finely. Squeeze lemon for juice..
- Mince garlic as finely as possible..
- In a bowl, mix cucumber, garlic, yogurt, lemon juice and salt. Adjust lemon, salt, etc. to your liking if needed. You can use right away, but if you let it sit in the refrigerator for a couple hours, it will be more flavorful..
- When ready to serve, sprinkle over just a bit of black pepper, cayenne pepper, fresh cilantro etc. if you like. Drizzle over some olive oil and it's ready to go!.
- Goes awesome with falafel, grilled veggies, and all kinds of meat!.
Refreshing cucumber, creamy Greek yogurt, and zingy lemon make it the perfect sauce for just about everything. What yogurt do you use for tzatziki? Grated cucumber marries with chopped herbs and aromatics in this iconic Greek yogurt condiment. How to make tzatziki - a cucumber and yogurt sauce that is common in Greek and Mediterranean cuisine. Tzatziki goes great on so many things.
Recipe : Cucumber-Yogurt Tzatziki
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step by step to make Cucumber-Yogurt Tzatziki
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