Fast Guide to Producing Perfect Roasted Chickpea Wraps
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We hope you got insight from reading it, now let's go back to roasted chickpea wraps recipe. To make roasted chickpea wraps you need 5 ingredients and 3 steps. Here is how you do that.
To cook an unforgettable Roasted Chickpea Wraps, here are the ingridients required:
- Use 1 (15 ounce) of can chickpeas (garbanzo beans) Rinsed and drained.
- Provide 1 tablespoon of olive oil (or more to taste).
- Take of Sprinkle of salt, pepper, garlic powder, and red pepper flakes. Or seasonings of your choice.
- Take of Tortillas or wraps of your choice. (I chose oat wraps but I found they do not wrap very well but they are very very tasty).
- Use of Toppings of your choice like tomato, jalapeño, watermelon radish, green onions, avocado.
After preparing the components, next you are good to prepare your tasty Roasted Chickpea Wraps by following the instructions below:
- Gather all of your ingredients and chop them, etc. before assembling your wrap. Mise en place is very important here because you want your chickpeas to stay hot while making your wrap..
- Preheat the oven to 400°F. Place the chickpeas on a sheet pan then add the olive oil and your seasonings; toss to coat. Roast the chickpeas for 10 minutes..
- Warm your tortilla then spoon the chickpeas into it. Add your toppings and serve!!.
A quick and easy Greek-Style Roasted Chickpea Wraps recipe, from our authentic Greek cuisine collection. Find brilliant recipe ideas and cooking tips at Gousto. You can roast them in your oven or on the stove. I chose to roast Think about what's in these spicy roasted chickpea and lettuce wraps. Greek Chickpea Wraps are easy, crunchy, and tangy!
Recipe : Roasted Chickpea Wraps
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