Best Advice to Homemade 5-Star Posole
Wishing to eat Posole a luxurious restaurant's, but for some causes are not able to go to restaurants. This site is going to help you with helpful procedures on cooking a Posole like a famous chef made.
We hope you got benefit from reading it, now let's go back to posole recipe. You can have posole using 20 ingredients and 3 steps. Here is how you cook it.
To prepare an unforgettable Posole, here are the materials required:
- Take 1 large of Can hominy.
- Provide 4 of pigs trotters cleaned and split.
- Get 3 lb of pork stew meat.
- Get 1 of Onion chopped.
- Get 1 of half bulb of garlic.
- Provide 2 tbsp of ground cumin.
- You need 1 tbsp of oregano.
- Prepare 1 tbsp of Black pepper.
- You need 1 tbsp of cayenne pepper.
- Prepare 1 tbsp of chili powder.
- Get 3 tbsp of chicken bouillon.
- Get 1 of Sauce.
- Provide 8 of dried new Mexico chilis stemmed (seeded if you wish).
- Take 8 of dried Chili De arbol stemmed.
- Get 1/2 of bulb of garlic.
- Provide 1 of onion, chopped.
- Take 2 tbsp of chicken bouillon.
- Prepare 1 of salt and pepper to taste.
- Provide 1 of optional toppings.
- Prepare 1 of diced avocados, sliced radishes, shredded cabbage, pico de gallo, pork rinds, lime, tostada shells.
After preparing the ingridients, now you are ready to prepare your 5-star Posole by following the procedures below:
- put pigs trotters and stew meat in large pot, cover with water about an inch above meat, bring to boil, skim any scum off top, add next 8 ingredients, cover pot and simmer 1 and a half hours..
- meanwhile wash peppers off, put in pot, cover with water, bring to a boil, turn heat off, cover and soak Chili's for about 30 minutes. put Chili's in blender with remaining ingredients and about a cup and a half of the water you boiled them in, liquefy..
- add sauce and hominy to your meat pot, bring to boil and simmer for about 30 more minutes or until hominy is tender. adjust seasoning if necessary. use toppings you like and enjoy!.
This soup isn't your traditional Pozole Rojo, that is much different. That is made with pork and is cooked in a dried chile pepper based broth and it. Today we celebrate a Mexican inspired dish called Posole, or green pozole in this case! Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and delicious.
Recipe : Posole
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step by step to make Posole
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