Practical Way to Preparing Tasty Use-up Pork Stir Fry with Mirin

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To cook an extraordinary Use-up Pork Stir Fry with Mirin, below are the ingridients required:

1. Prepare of Ground black pepper.
2. Get 1 tbsp of hazelnut oil.
3. Use 200 g of roast pork, in strips.
4. Get 1 tbsp of cold-pressed rapeseed oil.
5. Prepare 1 of fresh red chili, sliced. I leave seeds in but that’s optional.
6. Prepare 3 cloves of garlic, chopped.
7. Get 1 tsp of ginger purée.
8. Use 2 of onions, sliced.
9. Take 3 of spring onions, diagonally sliced.
10. Take 50 g of mushrooms, sliced.
11. Prepare 1 of red pepper, sliced.
12. Get 2 of carrots, sliced into thin batons.
13. Get 1/4 of Savoy cabbage, shredded & stalk cut into small cubes.
14. Provide 1 tbsp of mirin.
15. Get 1 tbsp of soy sauce (I use Pearl River Bridge dark but that’s a personal choice).
16. Prepare 1 (120 g) of pack black bean sauce.
17. Provide 300 g of ready-to-wok noodles.
18. Provide Handful of fresh coriander, chopped.

After preparing the components, now you are ready to prepare your tasty Use-up Pork Stir Fry with Mirin by following the procedures on this section:

1. Mix the hazelnut oil and pepper and roll the pork strips in it to coat. Set aside..
2. Heat rapeseed oil on medium-high. Fry chili, garlic and ginger purée for 2 minutes, stirring gently..
3. Increase heat to high and add the meat. Stir briskly then add the vegetables. Cook for 4-5 minutes, stirring and tossing frequently, until the vegetables are al dente..
4. Add the mirin, soy sauce, black bean sauce and noodles and toss, turn, stir and fry for 2 minutes, ensuring all well-mixed..
5. Serve onto warmed bowls, adding coriander garnish to taste..

Pack in two of your five-a-day and load up on protein with this sweet and salty fish stir-fry. Place the fish in a plastic food bag, add the soy, mirin and rice vinegar. Give it a good shake and refrigerate or freeze until ready to Meanwhile, heat a small wok or frying pan over a high heat and add the oil. Addictive, juicy and delicious Korean spicy pork stir fry (Jeyuk bokkeum) recipe. It tastes even better when it's char-grilled over BBQ!

Recipe : Use-up Pork Stir Fry with Mirin

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Simple tips to make Use-up Pork Stir Fry with Mirin

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