Reference to Homemade Tasty Butternut squash, feta & couscous salad

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We hope you got benefit from reading it, now let's go back to butternut squash, feta & couscous salad recipe. To make butternut squash, feta & couscous salad you need 10 ingredients and 7 steps. Here is how you cook it.

To prepare an extraordinary Butternut squash, feta & couscous salad, here are the components required:

1. You need 300 g of giant (or regular) couscous.
2. Take Half of a large butternut squash.
3. Get 1 tsp of paprika.
4. Get 1 tsp of cumin.
5. You need 425 ml of vegetable stock.
6. Prepare 100 g of feta cheese.
7. Prepare of Juice of half a lime.
8. You need of Chopped fresh coriander (to serve).
9. Prepare to taste of Black pepper & salt.
10. Use 2 tbsp of olive oil.

After preparing the materials, now you are ready to cook your appetizing Butternut squash, feta & couscous salad by following the instructions on this section:

1. Pre-heat oven to 180 degrees (fan assisted oven).
2. Peel, cut & deseed your butternut squash & cut into large cubes.
3. Place cubed butternut squash into roasting dish. Sprinkle over 1 tbsp olive oil, along with the cumin & paprika and mix well. Roast the squash in the oven for approx 30 mins (or until tender).
4. Cook couscous according to instructions on packet in vegetable stock..
5. Once cooked, mix the juice of half a lime & the black pepper & salt in with the couscous. Then mix in (lightly) the butternut squash & arrange in a serving dish.
6. Crumble the feta cheese over the top and sprinkle the chopped fresh coriander over as well..
7. Serve with a side salad as shown, or would go well with grilled chicken or fish.

How to serve Roasted Butternut Squash Feta Pierogi. You can serve these Roasted Butternut Squash Feta Pierogi simply boiled, as instructed above, or fried up after boiling. Tender and flaky, these butternut squash scones with spinach and feta are a delicious savory scone variation. Full of sneaky vegetables and absolutely delicious! Place the butternut squash slices, shallots and rosemary on a lined baking tray.

Recipe : Butternut squash, feta & couscous salad

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