Best Idea to Cooking 5-Star Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)
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We hope you got benefit from reading it, now let's go back to kumro pata bora (pumpkin leaves pakoras - bengali style) recipe. You can have kumro pata bora (pumpkin leaves pakoras - bengali style) using 11 ingredients and 7 steps. Here is how you cook it.
To cook an extraordinary Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style), here are the ingridients required:
- You need 10-12 of Pumpkin Leaves, chopped.
- Get 1/2 cup of besan (gram flour).
- Provide 1/4 cup of rice flour.
- Take 1 tsp. of nigella seeds (kalonji).
- You need pinch of baking soda.
- Use to taste of salt.
- Get 1/4 tsp. of turmeric powder.
- Prepare 1 of onion, chopped.
- Provide 1 tsp. of ginger, grated.
- Prepare 1-2 of green chilies, chopped.
- Provide of oil to deep fry / shallow fry.
After readying the components, now you are ready to make your 5-star Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style) by following the procedures below:
- Take few tender leaves. Wash and rinse them..
- Chop them roughly..
- In a bowl, take besan, rice flour, salt, turmeric powder, ginger, green chilies, onion, nigella seeds and baking soda..
- Add the chopped greens & make a batter with required quantity of water..
- Heat oil in a pan & drop spoonfuls in it. Fry till light golden in colour..
- Drain on a tissue paper..
- Serve them hot with some chutney / kasundi, as an appetizer, as an evening tea-time snack or as an accompaniment to dal-chawal..
Recipe : Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)
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step by step to make Kumro Pata Bora (Pumpkin Leaves Pakoras - Bengali Style)
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