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Fast Guide to Producing Perfect Farmhouse Recipe: All-Purpose Dashi Soy Sauce

Hoping to eat Farmhouse Recipe: All-Purpose Dashi Soy Sauce a luxurious restaurant's, but for some causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on cooking a Farmhouse Recipe: All-Purpose Dashi Soy Sauce like a famous chef made.

Farmhouse Recipe: All-Purpose Dashi Soy Sauce

We hope you got benefit from reading it, now let's go back to farmhouse recipe: all-purpose dashi soy sauce recipe. You can cook farmhouse recipe: all-purpose dashi soy sauce using 3 ingredients and 6 steps. Here is how you do it.

To cook an extraordinary Farmhouse Recipe: All-Purpose Dashi Soy Sauce, below are the components needed:

  1. Use 200 ml of Soy sauce.
  2. Get 200 ml of Mirin.
  3. Provide 20 grams of Dried fish flakes (refer to Step 1).

After readying the ingridients, next you are good to prepare your appetizing Farmhouse Recipe: All-Purpose Dashi Soy Sauce by following the guidances below:

  1. Here's some roughly scraped dried fish flakes. It's a mixture of mackerel, sardines, and horse mackerel. You can use mackerel flakes if you'd like. I bought this for 258 yen per 150g at a supermarket..
  2. Add mirin to a saucepan and boil over medium heat to evaporate the alcohol..
  3. Add soy sauce and bring it to a boil. Put the mixed flakes in a tea bag because they release scum, then add to the saucepan..
  4. Simmer for 10 minutes over low heat. You MUST simmer this. After 10 minutes, turn the heat off and set aside to cool down. That's it..
  5. For homemade nametake mushrooms, simmer enoki mushrooms in this all-purpose soy sauce with vinegar, and sugar.. https://cookpad.com/us/recipes/145203-farmhouse-recipe-homemade-nametake-mushrooms.
  6. This will keep for 2 weeks in the fridge..

Recipe : Farmhouse Recipe: All-Purpose Dashi Soy Sauce

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