Half an Hour to Preparing Extraordinary Moist Fluffy Banana Muffins
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To make an extraordinary Moist Fluffy Banana Muffins, here are the materials needed:
- You need 1 cup of wholewheat flour.
- Use 1/4 cup of extra virgin olive oil.
- Provide 2 of eggs.
- Provide 2 of large ripe bananas mashed.
- Prepare 1 teaspoon of baking soda.
- Prepare 1/4 cup of honey.
- Provide 1 teaspoon of cinnamon (optional).
After readying the components, next you are good to cook your appetizing Moist Fluffy Banana Muffins by following the instructions below:
- Preheat oven to 180’C..
- Grease 12-holes muffins tray with coconut oil or use cooking spray. Set aside..
- In a large mixing bowl add all the ingredients in this order whole wheat flour, extra virgin olive oil, eggs, mashed bananas, baking soda, honey and cinnamon (if desired)..
- Blend until combine and smooth. It is ok if you still have bites of bananas it is actually better as it adds lots of moisture to those muffins..
- Spoon the batter into the muffin tray and bake for 10-15 minutes max or until a chopstick inserted of the centre of the muffins comes out clean..
- Flip over the tray onto a cooling rack and cool at room temperature before eating. I never wait, I always have one (or more) warm out of the oven with some melted butter..
- Variety: add some dates or blueberries in the mixture once poured into the muffin pan before baking for some extra flavors..
In another mixing bowl, whisk together flour, cinnamon powder, nutmeg powder, baking powder, baking soda. These Fluffy Banana Muffins are easy to make with your overripe bananas! They are super moist with a buttery tender crumb, and with the streusel topping you'll feel like a professional baker! These banana nut muffins are soft, fluffy, moist, and loaded with banana flavor. I've received quite a few requests for a banana muffin recipe from fans of my Bakery Style Chocolate Chip Muffins.
Recipe : Moist Fluffy Banana Muffins
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