Recommendation to Homemade Tasty Ukwa with bitterleaf
Wishing to eat Ukwa with bitterleaf a luxurious restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Ukwa with bitterleaf like a famous chef made.
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To make an unforgettable Ukwa with bitterleaf, here are the materials required:
- Take 2 of cksp Palmoil.
- Provide of Salt.
- Provide 5 cups of Ukwa.
- You need 3 of Fresh pepper.
- Prepare 2 of Maggi.
- Take 1/2 teaspoon of Potash.
- Use Handful of bitterleaf.
After preparing the components, next you are good to prepare your appetizing Ukwa with bitterleaf by following the instructions below:
- Wash and pour ukwa in a sizeable pot..
- Pour in enough water,as is boiling add potash..
- Use a pressure pot to boil for a shorter period of time.like 45mins..
- Sieve out the water and keep aside..
- Add Maggi,Palmoil,salt to the already boiled ukwa and mix very well..
- Wash bitter leaf very well with warm water and salt to remove the bitter taste..
- Then add bitter leaf.boil for 2mins.food is ready..
This plant is thought to have come from tropical Asia. Bitter leaf included in Acanthaceae family. This plant grows wild in open places such as roadsides, in fields, on vacant land rather damp soil or. How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given.
Recipe : Ukwa with bitterleaf
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