Half an Hour to Serving Tasty Koulourakia with wholemeal flour and raisins

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To cook an unforgettable Koulourakia with wholemeal flour and raisins, here are the ingridients needed:

1. Provide 300 g of Flora Buttery spread at room temperature.
2. Prepare 200 g of sugar.
3. Get 50 g of honey.
4. Take 1/2 tsp of vanilla.
5. Provide 2 of large eggs.
6. Get 10 g of baking soda.
7. Get 50 g of yogurt.
8. Get 40 g of tsipouro (traditional Greek pomace brandy).
9. Take 80 g of raisins.
10. Use 400 g of flour.
11. Get 450 g of wholemeal flour For brushing.
12. Prepare of For brushing.
13. Use 1 of egg, beaten.

After preparing the components, next you are ready to make your appetizing Koulourakia with wholemeal flour and raisins by following the instructions on this section:

1. Use a stand mixer to cream the Flora buttery spread together with the sugar..
2. In the meantime, place the eggs, the honey, the vanilla, the yogurt and the tsipouro in a large bowl, whisk well to combine and then add this mixture to the one of the stand mixer..
3. Add the flours little by little folding them into the batter by hand and then add the raisins. When everything is incorporated, cover the bowl and place it in the fridge for 1 hour..
4. Preheat the oven to 180°C. Line a sheet pan with greaseproof paper..
5. Form the koulourakia in the shapes that you like and spread them out in the sheet pan..
6. Brush each one with the beaten egg and bake for about 20 minutes..
7. Remove them from the baking sheet and when they cool, store them in an airtight container..

Lemon and orange flavours are more authentic, and others are a little non-traditional like the version we're sharing today that includes one of our favourite. Koulourakia with Epsima - Tertzelouthkia is a traditional Cypriot dessert made of dough which is boiled in water and then in honey, or carob syrup or epsima (brown liquid used on different sweets , made of grape juice). Koulourakia with Epsima - Tertzelouthkia can be enjoyed both hot and cold. Zobacz wybrane przez nas produkty dla hasła „koulourakia: unikatowe, personalizowane i ręcznie robione przedmioty z ciastka naszych sklepów. Koulourakia (Greek: κουλουράκια , IPA: [kuluˈraca]; singular: κουλουράκι) are a traditional Greek dessert, typically made around Easter to be eaten after Holy Saturday.

Recipe : Koulourakia with wholemeal flour and raisins

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step by step to make Koulourakia with wholemeal flour and raisins

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