Half an Hour to Serving Yummy Cuttlefish in wine

Hoping to dine Cuttlefish in wine a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to guide you with clear instructions on preparing a Cuttlefish in wine like a famous chef made.

We hope you got insight from reading it, now let's go back to cuttlefish in wine recipe. To make cuttlefish in wine you need 10 ingredients and 7 steps. Here is how you cook it.

To cook an unforgettable Cuttlefish in wine, here are the components required:

1. Prepare 1 kg of cuttlefish.
2. Prepare 1 kg of dry onions cut into very thin slices.
3. Get of Oil (about 1 cup or less).
4. Take 4-5 cloves of garlic cut in half and with the germ removed.
5. Use 1 cup of dry white wine.
6. Prepare 3 tbsp of tomato paste dissolved in a little water.
7. Provide 1-2 of bay leaves.
8. Take 2-3 of grains of allspice.
9. Prepare 1 of little sugar.
10. Take of salt and pepper.

After preparing the ingridients, now you are good to cook your 5-star Cuttlefish in wine by following the instructions below:

1. Clean the cuttlefish separating the head from the mantle and discard the ink sac, the cuttle, the beak, the eyes and the skin..
2. Rinse thoroughly, cut into pieces and set them aside in a strainer to drain..
3. Heat the oil well in a pot and sauté the onions and garlic until they are tender. Make sure that the garlic doesn't brown too much because it gets bitter..
4. Add the cuttlefish and stir until they absorb all their liquids..
5. When they are left with just the oil, stir in the wine. Let them boil for a while in the wine until the alcohol evaporates..
6. Then add the rest of the ingredients to the pot, cover with the lid and simmer until only the oil and very little liquids are left..
7. Serve and bon appétit..

An underrated relation of squid and octopus and similar in taste, it is also. Then add the wine and some water and cover the pot; cook in medium heat. In another pot, start boiling the fennel. When ready, strain it and add it to the cuttlefish along with the olives, which have also. Fried Seasoned Cuttlefish (오징어채 볶음) is a Korean side dish that you can make easily and it keeps longer than other side dishes.

Recipe : Cuttlefish in wine

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Simple tips to make Cuttlefish in wine

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