Variety to Homemade Tasty Marinated Baby Octopus and Squid Ink Pasta
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To make an unforgettable Marinated Baby Octopus and Squid Ink Pasta, here are the materials needed:
- Take 100-150 gms of baby octopus.
- You need 1 cup of red wine (pinot is my preferred).
- Use 200 gms of squid ink pasta.
- Prepare 1 of red chilli.
- Get of Fresh Basil.
- You need 1 clove of garlic.
- Get of Fresh Lemon quartered.
After preparing the materials, next you are good to make your tasty Marinated Baby Octopus and Squid Ink Pasta by following the instructions on this section:
- Wash octopus in cold water, drain and pat dry with paper towel.
- Combine red wine, garlic, chilli in a bowl, add octopus and stir. Cover with plastic wrap and place in the fridge for an hour to marinate or overnight.
- Pour the marinade and octopus into a saucepan and simmer on low.
- Meanwhile cook squid ink pasta according the packet directions.
- Heat a grill pan on high, drain octopus from marinade, and add to pan turning once cooking until they are just cooked through approx 4-5 mins.
- Add cooked pasta and octopus on a serving dish, drizzle over the marinade.
- Add fresh basil, lemon and serve!.
Recipe : Marinated Baby Octopus and Squid Ink Pasta
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