Practical Method to Homemade Appetizing Macrobiotic & Diet-Friendly Lightly Pickled Cabbage
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We hope you got insight from reading it, now let's go back to macrobiotic & diet-friendly lightly pickled cabbage recipe. You can have macrobiotic & diet-friendly lightly pickled cabbage using 8 ingredients and 5 steps. Here is how you do it.
To make an extraordinary Macrobiotic & Diet-Friendly Lightly Pickled Cabbage, below are the materials needed:
- Prepare 3 of leaves Cabbage.
- Provide 2 medium of sized Umeboshi.
- Prepare 3 cm of Shio-kombu.
- Provide 1 of pepper Red chili pepper.
- Prepare 1 dash of Ginger.
- Provide 1 pinch of High quality salt.
- Get 1 tbsp of Lemon juice (or kabosu citrus or yuzu citrus).
- Get 1 of White sesame seeds.
After readying the components, now you are ready to make your tasty Macrobiotic & Diet-Friendly Lightly Pickled Cabbage by following the instructions below:
- Cut the cabbage into 2 x 5 cm easy-to-eat pieces..
- Tear the umeboshi with your hands. Thinly slice the red pepper. Julienne the ginger..
- Put everything in a plastic bag, other than the sesame seeds, and massage it..
- Let it set in the fridge for 20 minutes..
- When you've placed it on a plate, add the sesame seeds to your liking and drizzle some lemon juice (not listed) on top and it will become even more aromatic..
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Recipe : Macrobiotic & Diet-Friendly Lightly Pickled Cabbage
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