Practical Way to Preparing Tasty Okra and Natto Soba with Grated Daikon (served cold)
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To cook an unforgettable Okra and Natto Soba with Grated Daikon (served cold), here are the components required:
- You need 2 bundles of Soba noodles (read the instructions of noodles and prepare for 2).
- Take 3 of Okra.
- Use 2 inches of Daikon (peeled and grated).
- Get 2 of skinny Green Onions.
- Prepare 1 to 2 packages of Natto.
- Get of Soba sauce.
- Use of Dried mini shrimp (recommended but not required).
- You need of Shredded Nori (recommended but not required).
- You need of Shichimi or Yuzu-Kosho pepper (red pepper).
After preparing the materials, now you are ready to make your appetizing Okra and Natto Soba with Grated Daikon (served cold) by following the procedures on this section:
- Bring water to boil and boil noodles as per the instructions of the noodle package..
- Thinly slice okra. Chop green onions. Peel and grate daikon..
- Mix Natto in a small bowl by itself until it's gooey. This process makes its nutrients active..
- When noodles are cooked, drain and chill in ice-cold water. Drain well. Place noodles in a serving bowl..
- Put grated daikon and sliced okra on noodles, put natto, green onions and nori on top. Pour soba sauce (you can buy one at a Japanese market) and serve with Shichimi or Yuzu-kosho pepper. Mix well before eating..
- Optional: Adding a fresh raw egg is also good and recommended..
Read the Natto -- Some serving suggestions discussion from the Chowhound General Discussion food community. Sign up to discover your next favorite restaurant, recipe, or cookbook in the largest community of knowledgeable food enthusiasts. soba with natto and grated yam. The recipe here is cold Soba with Daikon Oroshi (grated Daikon radish). It is very refreshing and great for Japan's hot and humid summer. Although Soba is tasty, some people may feel the dish is too light and bland with only Daikon.
Recipe : Okra and Natto Soba with Grated Daikon (served cold)
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step by step to make Okra and Natto Soba with Grated Daikon (served cold)
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