Skip to content Skip to sidebar Skip to footer
Home / Recipes

Practical Way to Producing 5-Star Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

Wishing to eat Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF like a famous chef made.

Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

We hope you got insight from reading it, now let's go back to vickys chicken, leek & mushroom pot pies gf df ef sf nf recipe. You can have vickys chicken, leek & mushroom pot pies gf df ef sf nf using 13 ingredients and 13 steps. Here is how you achieve it.

To make an extraordinary Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF, here are the ingridients needed:

  1. You need 1 1/2 tbsp of vegetable oil.
  2. Prepare 750 grams of chicken breast, diced.
  3. Provide 20 grams of sunflower spread or gold foil wrapped Stork margarine block.
  4. Prepare 1 of large leek, sliced.
  5. Take 200 grams of button mushrooms.
  6. Get 80 ml of white wine or chicken stock.
  7. Use 1 tbsp of (level) cornflour / cornstarch.
  8. Use 240 ml of chicken stock.
  9. Get 160 ml of full fat coconut milk.
  10. Provide 1 tbsp of (rounded) wholegrain mustard.
  11. Prepare 75 grams of frozen peas.
  12. Use of salt & pepper.
  13. Prepare 300 grams of Vickys Free-From Puff Pastry, recipe link below.

After readying the components, now you are ready to make your 5-star Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF by following the procedures below:

  1. Preheat the oven to gas 6 / 200C / 400°F and lay out 4 x 375ml / 1.5 cup volume ramekins.
  2. Heat 1 tablespoon of the oil in a frying pan and brown the diced chicken.
  3. Remove the chicken from the pan, add the remaining oil and the sunflower spread to melt, then add the mushrooms and sliced leek, frying until the mushrooms are golden.
  4. Add the wine (or stock) and let reduce by half, it should cook down in 2 or 3 minutes. Then mix in the cornflour.
  5. Stir in the coconut milk and chicken stock, alternating a bit of each at a time until all in.
  6. Stir in the mustard and peas and bring to the boil, then turn down to simmer and let thicken.
  7. Add the chicken pieces back in and season to taste with salt & pepper.
  8. Pat out the puff pastry to 5mm thick and cut out 4 rounds that are 2cm wider than the width of your ramekins. My ramekins have handles so my rounds aren't round lol https://cookpad.com/us/recipes/356517-vickys-puff-pastry-gluten-dairy-egg-soy-nut-free.
  9. Divide the filling between the 4 ramekins.
  10. Dab some extra coconut milk around the outside edge of each pastry round. This will help the lid stick to the ramekin.
  11. Put the lids on, milk edge downwards and press around to secure.
  12. Glaze the tops of the lids with a little more of the milk, pierce a hole in the centres to let steam out, then put in the oven for 20 minutes or until the pastry has risen and is golden (my pastry won't rise as high as wheat flour pastry).
  13. Serve with seasonal vegetables.

Recipe : Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

Foods which will be prepared in advance and reheated just prior to serving are frequently the most effective in regards to cooking for special occasions. There are all kinds of appetizers, entrees, and desserts that will work perfectly in this specific case. You may often find them by performing a simple Google search on the web or by sorting through most of your favourite cookbooks at home. The important thing is that you do not get so caught up in the concept of cooking for specific events that you forget to actually enjoy the occasion.

Simple tips to make Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF

The secret is in deciding on a rather simple beef dish and then dressing it up with the more succulent side dishes. Incredibly rich side dishes that are simple to prepare are far greater in number than meat dishes which need little culinary effort. It's also wise to remember the audience for the occasion. Sometimes a family favorite creates the occasion seem far more special than an all out attempt for chicken cordon bleu or even veal Marsala. There's no purpose in going to a extreme energy to generate a masterpiece when it is going to be teeming with high heeled kiddies proclaiming that they don't enjoy that or this around your own dinner. If this isn't the direction you would like to do items that's totally understandable. Some folks do flourish in high stress circumstances. The key for people that would rather do all of the meal preparation when cooking for special occasions at the right time of cooking is likely correctly and allowing loads of time to get potential hiccups in the practice. Mistakes occur when folks feel rushed and hurried within their own culinary efforts.

You're going to be amazed and surprised at all of the sinfully rich and delicious meals and side dishes that are available, that are amazingly quick and easy to organize. This usually means you won't run the all too common culprits situations you hear and can still be able to have a fantastic meal that is enjoyed by all.

Still another excellent idea in regards to cooking for specific occasions is to prepare as much as possible ahead of time in order to alleviate the pressure during the celebration and to permit you time to enjoy the function instead of working with the specifics of meal preparation. The greatest gift you can really give yourself when cooking for particular occasions is that the time necessary so as to enjoy these specific occasions. It is not to say there isn't a cooking that'll have to get done.

All of us have those moments in our own lives once we feel like if all has to be exactly right. It's these moments we frequently make reference for special occasions. When it comes to cooking for distinctive occasions, a lot of us realize we drop the chunk at our expectation and feel as if we've destroyed the moment. While that is usually far from the reality, it will serve to diminish the moment in a number of our minds. Because of this, you want to work up a repertoire, if you will, of simple to make special occasion cooking recipes.

Another frequent mistake that is created when buying specific occasions is cooking out of your comfort zone. Whenever you are organizing a challenging recipe it is better for those who do so during an occasion when you are not going through the worries of potential traffic or insuring the best possible of situation. To put it differently, it is best to question your culinary talents when you don't have a vested interest in success. Special occasions are a excellent time for both friends and family. The hope is you will have a number of special occasions through your lifetime. Don't waste too much time and energy fretting about cooking for particular occasions. As an alternative, put all your effort in to enjoying those occasions.

Even though created from limited components, but the outstanding taste of the Vickys Chicken, Leek & Mushroom Pot Pies GF DF EF SF NF you will make using this recipe is a guarantee. Limited ingridients is one of the excuse which causes many people predfer not to cook. So, if you wish your family to be able to prepare delicious food with limited ingridients, share this recipe so that they will be able to see this helpful recipe.