Reference to Preparing Perfect Cerlariac & Apple Soup
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To prepare an extraordinary Cerlariac & Apple Soup, here are the materials required:
- Provide 4 of shallots, chopped.
- Use 900 g of celeriac (4 medium sized), peeled and chopped.
- Get 2 of large baking potatoes, peeled and chopped.
- Use 2 of cooking apples, peeled and chopped.
- Use 2 litres of vegetable bouillon.
- Use 250 mls of Oatly cream (or any other cream).
After readying the ingridients, next you are good to prepare your tasty Cerlariac & Apple Soup by following the instructions below:
- Cook the chopped shallots in a few tablespoons of olive oil until soft and translucent..
- Add the veg then stir in the stock. Bring the pan up to a boil then turn the heat down and simmer with the lid on, for 30 minutes or until all the veg is really soft and tender..
- Take the soup off the heat and allow to cool a little before blending..
- Stir in the oat cream and season to taste with salt and pepper (I like to season pretty heavily with freshly ground black pepper to balance out the apple)..
There are so many flavorful celeriac recipes. Its distinctive flavor—think celery and parsley—is too good to ignore! Celeriac is only now gaining momentum in the culinary world, as more people are becoming aware of its existence. Celeriac contains a variety of vitamins and minerals. Celeriac is a variety of celery that's grown for its large root.
Recipe : Cerlariac & Apple Soup
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