Practical Way to Producing Appetizing Kara Age (Japanese fried chicken with scallion sauce)

How to get through the week with healthful but delicious meals that will make you feel happy? This healthful, simple but delicious Kara Age (Japanese fried chicken with scallion sauce) recipe is the answer.

We hope you got benefit from reading it, now let's go back to kara age (japanese fried chicken with scallion sauce) recipe. To cook kara age (japanese fried chicken with scallion sauce) you only need 19 ingredients and 0 steps. Here is how you achieve it.

To prepare an unforgettable Kara Age (Japanese fried chicken with scallion sauce), here are the ingridients required:

1. Prepare of For the chicken:.
2. You need 2 of large eggs, lightly beaten.
3. Provide 1 cup of plus 2 tablespoon cornstarch.
4. Provide 2 tbsp of sake (Japanese rice wine).
5. Take 1 tbsp of plus 1 tsp Japanese soy sauce.
6. Use 2 tsp of sugar.
7. Prepare 1 tsp of finely grated ginger.
8. Take 1 tsp of finely grated garlic.
9. Use 1/2 tsp of salt.
10. Take 500 g of boneless, skinless chicken thighs, cut into 2-inch pieces.
11. Use of Vegetable oil for deep frying (about 8 cups).
12. Provide of For the sauce:.
13. You need 3 tbsp of Japanese soy sauce.
14. Prepare 2 tbsp of unseasoned rice vinegar.
15. Take 1 tbsp of mirin (sweet rice wine).
16. Get 1 tbsp of sugar.
17. Take 1 tsp of toasted sesame oil.
18. Provide 3 tbsp of thinly sliced scallions (spring onion).
19. Take 4 of fresh shiso leaves (Japanese mint and perilla), finely chopped.

After preparing the materials, next you are good to cook your tasty Kara Age (Japanese fried chicken with scallion sauce) by following the procedures on this section:

Prepare the chicken by marinating with the seasoning. Coat the chicken with potato starch. Serve as an appetizer or with rice and veggies to make a yummy meal. It even tastes good cold; my mom used to make this to take with us on picnics. Place a cooking chopstick in the heated oil.

Recipe : Kara Age (Japanese fried chicken with scallion sauce)

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fast method to make Kara Age (Japanese fried chicken with scallion sauce)

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