Practical Method to Preparing 5-Star Watermelon Jelly
Wishing to eat Watermelon Jelly a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on producing a Watermelon Jelly like a famous chef made.
We hope you got insight from reading it, now let's go back to watermelon jelly recipe. To cook watermelon jelly you only need 6 ingredients and 11 steps. Here is how you do that.
To prepare an unforgettable Watermelon Jelly, here are the components required:
- Provide 1 kg of Watermelon Jelly.
- Take 2.5 tbsp of Cornflour.
- Use 1/4 cup of Water.
- You need to taste of Sugar.
- Prepare 1 tbsp of Deshi ghee.
- Provide 1 tbsp of Oil.
After readying the components, next you are ready to cook your appetizing Watermelon Jelly by following the procedures below:
- Cut the watermelon into cube size & remove all seeds. Then blend it. After blend, take aside..
- Take cornflour in a small bowl & add water then mix it well. After mix, take aside..
- Take a pan and add watermelon juice. Cook it in low flame..
- Add sugar and let it boil..
- After boil add cornflour slury. Stir continuously until it's thicken..
- Finally add deshi ghee. Now switch off the flame..
- Take equal sizes bowl & then grease them all with oil..
- Put the cooked watermelon into those bowls..
- Rest them at room temperature for 1 hour then put them in fridge for 7 to 8 hours..
- After 8 hours remove it from the Bowl..
- Now jelly is ready..
Open our Watermelon Jelly to smell and taste Summer. Or with a strong cheese like a roquefort or a brie. Buy Amuseable Watermelon online from the official Jellycat.com store. Try our easy to follow watermelon jelly recipe. Trim top of watermelon rind to the level of the jelly.
Recipe : Watermelon Jelly
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step by step to make Watermelon Jelly
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