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Fast Guide to Cooking Tasty Homemade Honeycomb Crunchie Bars

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Homemade Honeycomb Crunchie Bars

We hope you got benefit from reading it, now let's go back to homemade honeycomb crunchie bars recipe. To cook homemade honeycomb crunchie bars you only need 11 ingredients and 11 steps. Here is how you do it.

To cook an unforgettable Homemade Honeycomb Crunchie Bars, here are the components needed:

  1. Use 1 cup of white sugar granulated.
  2. Use 3 - 4 tablespoons of golden syrup corn / light syruo.
  3. Prepare 2 tablespoons of honey.
  4. You need 1 teaspoon of vanilla essence.
  5. You need 2 teaspoons of baking soda.
  6. Provide 1 cup of milk powder.
  7. Get 3 tablespoons of cocoa.
  8. Prepare 1 cup of sugar.
  9. Prepare 1 cup of water.
  10. Prepare 2 - 3 tablespoons of butter.
  11. You need 1 teaspoon of vanilla essence.

After readying the components, now you are ready to prepare your appetizing Homemade Honeycomb Crunchie Bars by following the instructions below:

  1. First grease a wax/ parchment paper into any wide deep dish for pouring the hot mixture..
  2. Into a thick bottom pan,take all the ingredients except soda,and give a stir..
  3. On a medium heat,let everythig melt  for5-7 minutes. Once it is dissolved and come to a nice boil, its a light amber color. It should be in the hard crack stage. You can use a candy thermometer to take to 150° c stage or else put a drop if this syrup in cold water. If it cracks then its done,take it off quickly. All this should be done very fast and in a click..
  4. Quickly add the soda and very soon take a whisk and stir off in a circle as the mixture foams up into a volcano..
  5. Pour it soon into the greased dish or buttered ax paper and dont pat it or spread. Just leave it untouched for next few hours..
  6. For the saucepan,keep a boiling water with little detergent ready at side. Pour it as the pan gets clear, and leave in the sink,or it will be terrible to clean it up..
  7. For homemade chocolate,make a single thread consistency from the sugar and water. Add the butter. Stir well. Sift the milk powder and cocoa and add to the sugar butter mixture,whisking well..
  8. Spread the mixture onto greased tin to set except for the required amount to dip the honeycomb bars..
  9. Once the honey comb completely cools and sets,break into chunks or bars with tip of a knife. Yo can dip hthe big pieces into homemade chocolate mixture or melted chocolate. The rest of the chunk s can be used as crumble mix on any dessert of your choice..
  10. It will be a real treat for all specially kids..it will be rocking hit mi assure you!.
  11. Store the honeycomb in super air tight containers in room ttemperature, as it will tend to take in moisture. Do not keep in fridge..

Recipe : Homemade Honeycomb Crunchie Bars

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step by step to make Homemade Honeycomb Crunchie Bars

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