Recommendation to Producing Yummy Carrot(gajar)ka halwa
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To make an extraordinary Carrot(gajar)ka halwa, below are the components needed:
- Get 500 gm of gajar.
- Provide 500 gm of milk.
- Prepare 2 tbsp of desi ghee.
- Provide 200 gm of sugar.
- Take 1 cup of badam flakes.
- Use 4 to 5 of elaichi.
- You need 1/4 of khoya.
- Provide of hand ful mixed nuts,pista,cashew and almonds.
After preparing the components, now you are good to prepare your appetizing Carrot(gajar)ka halwa by following the instructions below:
- Wash carrot and Peel them and grate into food processor.
- Mix carrot and milk a pan to a bowl and cook on low flame.
- Add the ghee and cook 20 - 25 minutes.
- Add sugar chopped cashew,nuts almonds and elaichi mix well..
- Stir cook till 5-10 minutes.
- And transfer it to a serving bowl and garnish with sliced almonds..
The main ingredients of gajar ka halwa are freshly grated carrots, milk, sugar, khoya, and ghee. The quantity and quality may vary according to personal taste. For cooking gajar ka halwa, a cooker or kadai is usually preferred. Carrots must first be grated and then dried before cooking. Gajar ka Halwa - the famed, rich, indulgent, Indian dessert.
Recipe : Carrot(gajar)ka halwa
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