Practical Method to Serving Appetizing Lentils with luncheon meat and spicy salted sausage
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To cook an unforgettable Lentils with luncheon meat and spicy salted sausage, below are the materials required:
- Take of Salted sausage.
- Use of Luncheon meat.
- You need of Red lentils.
- Take of Carrots.
- Get of Haricot.
- Take of Spicy Sauce.
- Use of Garlic.
- Take of Salt.
- Provide of Rosemary.
- Use of Ginger.
After preparing the materials, next you are ready to prepare your appetizing Lentils with luncheon meat and spicy salted sausage by following the procedures on this section:
- Boil ur sausage.
- After cut it the way u want.
- Then add ur ingredients.
- Plus the sauce.
- For the lentils - cut the luncheon meat.
- Boil the lentils.
- Then add the garlic and ginger.
- Add the luncheon meat.
- Finally u have two menu.
Pantry note: Puy Lentils: these small slate-green lentils have a delicate blue marbling. Widely regarded as the best lentil because of their unique peppery flavour and the fact they hold their shape. Plunge into ice cold water and drain well. Peel garlic and shallot and chop finely. In a pan, add sausage and sauté with shallot and garlic.
Recipe : Lentils with luncheon meat and spicy salted sausage
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