Recommendation to Cooking 5-Star Mlinci with chicken (pasta tatters)
Do you want to know ways to pass the week with healthy but appetizing dishes that will cause you feel happy? This healthful, quick but tasteful Mlinci with chicken (pasta tatters) recipe is the answer.
We hope you got benefit from reading it, now let's go back to mlinci with chicken (pasta tatters) recipe. You can cook mlinci with chicken (pasta tatters) using 5 ingredients and 0 steps. Here is how you cook that.
To make an unforgettable Mlinci with chicken (pasta tatters), below are the materials needed:
- Provide 1 kg of chicken brests.
- Get 500 gr of pasta tatters (mlinci).
- Provide 500 gr of sour cream.
- You need 200 gr of gauda cheese.
- Use of Salt, pepper, water, oil.
After preparing the ingridients, next you are good to make your appetizing Mlinci with chicken (pasta tatters) by following the guidances below:
Mlinci is a traditional side dish from northern Croatia. It is a thin dried flatbread type pasta that is easy to prepare by pouring boiled salted water or broth over it. Traditionally it is eaten with a roast and after it is softened it is tossed in the pan. While preparing almost every type of pasta, mlinci included, the dough must be rolled out thinly. But unlike other pasta, this one needs to have those burnt-out bubbles!
Recipe : Mlinci with chicken (pasta tatters)
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fast method to make Mlinci with chicken (pasta tatters)
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