Recommendation to Homemade Appetizing Yoghurt, Honey & Walnut Muffins
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To prepare an extraordinary Yoghurt, Honey & Walnut Muffins, below are the materials required:
- Use 55 g of dairy free spread.
- You need 5 tablespoons of honey.
- Get 250 ml of dairy free natural yoghurt.
- Get 1 of egg.
- Prepare 65 ml of lemon juice.
- Prepare 310 g of gluten free self raising flour.
- Get 1 teaspoon of xanthan gum.
- Prepare 60 g of walnuts, chopped.
After readying the components, now you are ready to cook your 5-star Yoghurt, Honey & Walnut Muffins by following the procedures on this section:
- Preheat the oven to 180 oC.
- Place the dairy free spread and honey in a small saucepan Heat gently until melted.
- In a large bowl stir together the flour, xanthan gum and walnuts In another bowl whisk together the natural yoghurt, egg and lemon juice Pour this and the honey mixture into the dry ingredients.
- Mix until well combined Spoon into a greased or lined 12 hole muffin tin.
- Bake in the oven for 20 minutes Allow to cool before serving.
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Recipe : Yoghurt, Honey & Walnut Muffins
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