Practical Way to Preparing Perfect Donuts
Wishing to dine Donuts a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful procedures on producing a Donuts like a famous chef made.
We hope you got benefit from reading it, now let's go back to donuts recipe. To cook donuts you need 15 ingredients and 9 steps. Here is how you cook that.
To prepare an extraordinary Donuts, below are the components needed:
- You need 175 grams of ◎Bread (strong) flour.
- Use 145 grams of ◎Cake flour.
- Get 40 ml of ◎Vegetable oil.
- You need 1 of ◎Egg.
- Get 1/2 tsp of ◎Vanilla extract.
- Use 1 tsp of ■Salt.
- You need 35 grams of ◎Granulated sugar.
- Use 125 ml of Milk.
- Provide 3 tsp of ●Dry yeast.
- Use 1/2 tsp of ●Granulated sugar.
- Use 60 ml of ●Lukewarm water.
- Provide 380 ml of ▲Powdered sugar (for glaze).
- Take 130 ml of ▲Water (for glaze).
- Provide 1/4 tsp of ▲Salt (for glaze).
- Get 2 of drops ▲Vanilla Extract (for glaze).
After preparing the ingridients, now you are good to make your appetizing Donuts by following the procedures below:
- Please see "Beaver Tails"and follow the Steps until punching the dough down in Step 7. https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails.
- Divide the dough into 12 portions and form them into balls..
- Dig your finger into the center of the balls of dough and spread out into donut shapes. This is so there is no seam..
- Cut parchment paper into squares and place 1 donut on each piece of paper. Lightly cover with plastic wrap and let sit for 1 hour to proof a second time. Once they have risen to 2-2.5 times the original volume, they are done rising..
- Before frying in the oil, place the ▲ ingredients into a large bowl and combine well to make the glaze..
- Heat some frying-oil and add the donuts together with the pieces of parchment paper. Remove the paper midway through and fry until the surfaces brown..
- While the donuts are still hot, add them to the container with the glaze. Coat the donuts with the glaze. You don't need to worry about using the glaze on the bottom of the bowl..
- Place the donuts with the glazed side up, and once they are dried, they're done..
- Beaver Tails. https://cookpad.com/us/recipes/155476-fried-pastries-just-like-canadian-beavertails.
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Recipe : Donuts
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