Recommendation to Preparing Yummy Beef Stew (tomato free, potato free)
Wishing to dine Beef Stew (tomato free, potato free) a top restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with clear instructions on preparing a Beef Stew (tomato free, potato free) like a famous chef made.
We hope you got benefit from reading it, now let's go back to beef stew (tomato free, potato free) recipe. You can cook beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you achieve that.
To cook an unforgettable Beef Stew (tomato free, potato free), here are the components needed:
- You need 2 tbsp of flour.
- Get 1 1/2 tsp of salt.
- You need 1 tsp of pepper.
- Get 2 lb of beef stew meat.
- You need 2 tbsp of oil.
- Provide 1 tsp of minced garlic.
- Take 2 of chopped onions.
- Take 1 can of mushroom soup.
- Use 1 of soup can of water.
- Use 1 cup of brown gravy (or broth sometimes with BBQ sauce).
- You need 1/2 tsp of dried basil.
- Take 2 cups of cauliflower.
- Use 1/2 cup of celery.
- You need 1/2 cup of red wine or juice or water.
- Use 1 cup of either green beans, garbanzo beans, mushrooms,.
- Provide of or whatever extra veggies you'd like to add.
- Use 4 of carrots.
After readying the components, now you are good to cook your tasty Beef Stew (tomato free, potato free) by following the instructions on this section:
- Coat meat cubes with flour, salt, and pepper..
- Heat a large pot over medium-high heat, add oil, and sear the meat..
- Add garlic, onion, soup, water, gravy, and basil..
- Cover and bake in oven (300°F) for about 2 hours..
- Add remaining veggies and wine and bake for another 2 hours..
Recipe : Beef Stew (tomato free, potato free)
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