Recommendation to Producing Perfect Carrot jam
Hoping to eat Carrot jam a top restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful ways on preparing a Carrot jam like a famous chef made.
We hope you got insight from reading it, now let's go back to carrot jam recipe. To cook carrot jam you need 6 ingredients and 7 steps. Here is how you cook it.
To cook an unforgettable Carrot jam, here are the components needed:
- Take 1/2 kg of carrots (about 6 largish carrots).
- You need 1 of apple.
- Provide 1 of orange.
- Use 1 of lemon.
- Prepare 3 1/2 cups of sugar.
- Prepare 2 cups of water.
After readying the materials, now you are ready to cook your tasty Carrot jam by following the guidances below:
- Wash all the fruits and vegetables, thoroughly..
- Peel the apple, quarter it and remove the seeds. Place the peel and seeds in a cheesecloth and grate the apple..
- Peel the orange. Cut the peel into very thin sticks and the orange into small cubes..
- Place the grated apple, the orange, its peel, the water and the cheesecloth in a pot. Let everything boil for about 10 minutes so they get tender..
- Clean the carrots and grate them into long thin strips. Squeeze the lemon and pour over the carrots..
- Remove the cheesecloth from the pot, add the carrot and sugar and let everything boil until the jam sets (when it reaches 104°C). If you don't have a thermometer perform the cold plate test*..
- While the jam is piping hot, store it in sterilized jars and turn them upside down to cool. This way, they seal hermetically..
Carrot Jam is a great way of preserving carrots for weeks. It is perfect when accompanied with toast or plain bread for a filling breakfast. You can also serve pack it in your kids' lunch boxes. Add sugar, cinnamon stick and lemon juice. Bring to a slow boil, reduce heat and simmer, stirring constantly until thick.
Recipe : Carrot jam
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