Recommendation to Serving Extraordinary Whosayna’s Walnut Gondpaak

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We hope you got insight from reading it, now let's go back to whosayna’s walnut gondpaak recipe. You can cook whosayna’s walnut gondpaak using 17 ingredients and 9 steps. Here is how you achieve that.

To make an unforgettable Whosayna’s Walnut Gondpaak, here are the components needed:

1. You need 2 cups @ 250gms of Ghee.
2. Prepare 3 cups of Wholemeal flour (Aata).
3. Take 1/2 cup of Walnuts (chopped).
4. Provide 1/2 cup of Almond powder.
5. You need 1/2 cup of Semolina.
6. Take 1 1/2 cup of Fried Goond (Tragacanth gum).
7. Provide 1 cup of Mawa (Khoya).
8. Provide 1/2 cup of Evaporated milk.
9. Provide 1 tsp of Elaichi (Cardamon powder).
10. Prepare 1 tsp of Zaiphul powder (Nutmeg).
11. Prepare 1 tsp of Soonth (Dry ginger powder).
12. Use 1 and 3/4 cups of Jaggery (Goodh).
13. Prepare For of decorating:.
14. Provide handful of Almonds (flakes).
15. Use 1 tsp of Khuskhus (Poppy seeds).
16. You need 1 tbsp of Saunpf (Fennel seeds).
17. Prepare Few of Pistachio (flakes).

After preparing the materials, now you are good to cook your appetizing Whosayna’s Walnut Gondpaak by following the instructions below:

1. Pound goond coarsely not powdered (if it is big pieces)..
2. Fry goond in ghee, keep aside..
3. In a big pot put the fried ghee, roast flour, almond powder and sooji till pinkish brown colour and nice aroma arise..
4. Add jaggery and evaporated milk stir until it melts..
5. Add mawa and dry it up then add nutmeg and cardamom powder mix well..
6. Remove from flame add fried goond and walnuts mix well and pour on tray..
7. Use the flat back of the steel bowl to level the goondpaak..
8. Sprinkle almonds, pistas, poppy seeds and fennel seeds press with the bowl..
9. Cut goondpaak and let it cool, remove squares..

Candied walnuts are a sugary treat made by coating walnut pieces in sugar and deep-frying. Enjoy them as a snack, or toss them in salads or stir-fries for extra flavor. These walnuts are a special treat for Christmas, and are well worth the time it takes to make them. Add walnuts to sugar syrup, and stir to coat well. Spoon nuts onto waxed paper, and immediately.

Recipe : Whosayna’s Walnut Gondpaak

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