Recommendation to Serving Perfect Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
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We hope you got insight from reading it, now let's go back to rice cooker/ rice/tangle used for stock (japanese dashi) recipe. You can have rice cooker/ rice/tangle used for stock (japanese dashi) using 3 ingredients and 5 steps. Here is how you achieve that.
To make an extraordinary Rice cooker/ Rice/Tangle used for stock (Japanese DASHI), here are the components needed:
- Use 3 cup of Rice.
- Provide 5 inches of long Sea tangle (dried).
- Get 1 of Carrot (any vegetables, meat, seafood ok).
After preparing the ingridients, now you are ready to prepare your tasty Rice cooker/ Rice/Tangle used for stock (Japanese DASHI) by following the procedures below:
- Dried Sea tangle. Do NOT wash it with water. This white powder is UMAMI. Not mold. Just wipe surface tenderly..
- If no white powder, it's Also good sea tangle. Same way to first picture for clean..
- Carrot, Dried Sea tangle, Rice, Water (proper amount of water,salt). Everything put it in rice cooker. And switch ON!.
- After Cook done. Mush the Carrot inside Rice cooker. And surve. Sea tangle is also mush and mix with rice or take it off. (It's good source of mineral and fiver don't throw away.).
- Dried Sea tangle is very basic Japanese soup stock(name "DASHI"). Very useful. You can use Not only SOUP but any Japanese cuisine..
Katsuo dashi is made from katsuobushi (dried bonito flakes) and is used for soups, ramen, and so forth. It works well with almost any Japanese dish. Rice cooker is not just for cooking rice! Japanese rice cookers have so many features! If you love cooking and want a specific.
Recipe : Rice cooker/ Rice/Tangle used for stock (Japanese DASHI)
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