Reference to Cooking Extraordinary Lemon drizzle 🍋 🍰

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We hope you got insight from reading it, now let's go back to lemon drizzle 🍋 🍰 recipe. You can have lemon drizzle 🍋 🍰 using 15 ingredients and 8 steps. Here is how you cook it.

To cook an extraordinary Lemon drizzle 🍋 🍰, here are the components required:

1. Take 225 g of soft butter plus some for greasing.
2. Prepare 225 g of caster sugar.
3. Get 275 g of self-raising flour.
4. You need 2 tsp of baking powder.
5. Prepare 3 of eggs.
6. Prepare 4 tbsp of milk.
7. Prepare 2 of lemons, finely grated zest for the whole 2 lemon.
8. Prepare 1 of lemon juice.
9. Use of For graze.
10. Take 180 g of caster sugar.
11. Take 2 of lemons (use only juice).
12. Use 1 tbsp of lemon zest.
13. Provide 2 of big tbsp lemon and lime jam (optional).
14. Provide of For decoration.
15. You need of Candied flowers.

After preparing the components, next you are good to cook your appetizing Lemon drizzle 🍋 🍰 by following the instructions on this section:

1. Preheat the oven to 180C. Grease the tin with butter and line the base with baking paper..
2. Add butter and sugar into a large mixing bowl and beat for 2 minutes, or until well blended. Add 1 egg at the time and beat until all combine..
3. Then add half of the flour, baking powder and mix well, add the rest of the flour and beat for a few mins. Add some milk and mix well, check if the mixture still too thick you can add 1 or 2 more tbsp of milk..
4. Add 1 lemon juice and about 2 tbsp lemon zest.
5. Turn the mixture into the prepared tin and level the top, use the back of your spoon even it out. Bake for 35–40 minutes, you can check when your cake is done by put bbq skewer right through the cake and when you lift it up and your bamboo skewers nice and clean means your cake is done..
6. Meanwhile, make the glaze. Mix the sugar with the lemon juice, lemon zest and stir to a runny consistency. Add some lemon and lime jam and mix well..
7. Once your cake cooked, leave the cake to cool for 5 minutes in the tin, then lift out, with the lining paper still attached, and place on wire rack set over a tray..
8. Pour the glaze all over the surface of the warm cake and leave to set. Remove the lining paper and cut into slices to serve. Decorate with some candied flowers if prefer.

A classic afternoon tea lemon drizzle cake that sounds as good as it tastes. If you fancy some enjoyable baking, with a great reward at the end, then Meanwhile mix together the remaining lemon juice and zest and enough icing sugar to make a runny icing and then drizzle over the top of the cake. Coat your cakes with our delightful lemon drizzle icing. Made to perfection, infuse your cakes with a crunchy, zingy taste of lemon. Stir together the sugar and lemon juice then drizzle over a warm cake straight from the oven, the warmth of the cake will help the icing set into a deliciously crunchy topping.

Recipe : Lemon drizzle 🍋 🍰

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