Reference to Preparing Yummy Delicious Abacha with pomo, smoke fish and garden egg
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To make an extraordinary Delicious Abacha with pomo, smoke fish and garden egg, below are the components required:
- Provide of Abacha.
- Use of Akpaka / oil bean.
- Provide of Onions.
- Take of Pepper.
- You need of Pomo.
- Get of Maggi and salt.
- Get of Smoke fish.
- Take of Cray fish.
- You need of Red oil.
- You need of Garden egg.
After preparing the components, next you are ready to cook your appetizing Delicious Abacha with pomo, smoke fish and garden egg by following the instructions on this section:
- Put your Abacha in cold water allow it for 5 minutes then remove and drain.
- Cut your onions, your garden egg, grand the peper,and cray fish together..
- Put your red oil allow it for some minutes, add your onions, and smoke fish to fry a little then you remove your fish, add your opeye, pepper,cray fish and pomo then turn it. Add your Maggi, salt, Akpaka and little water allow it to cook for some minutes..
- Bring it down put your Abacha in the pot, turn it very well. Put it in your plate add the garden egg, fish and serve..
The Abacha recipe - fast, easy, delicious! READ ALSO: How to prepare spaghetti? As with a lot of Nigerian recipes, there may be many different variations. For example, some people like to make Abacha with cassava or with ugba. Others prefer adding something else instead of ugba, like garden.
Recipe : Delicious Abacha with pomo, smoke fish and garden egg
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