Reference to Producing Extraordinary Egg in soy and ginger sauce
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To prepare an unforgettable Egg in soy and ginger sauce, here are the ingridients needed:
- Use 2 of eggs.
- You need 1/2 cup of soy sauce.
- You need 2 tablespoons of sugar.
- Take of Peeled Thinly sliced ginger(lengthwise).
- Provide 1/4 cup of apple cider vinegar.
- Get 1 cup of Water.
- You need of Salt and pepper.
- You need of Vegetable oil.
After preparing the ingridients, now you are ready to cook your appetizing Egg in soy and ginger sauce by following the guidances below:
- Fry the eggs without breaking the yolk till they completely cook. Put aside into a plate. Season..
- Put some oil into the same pan and fry the ginger slices for like 2minutes.
- Add the sugar soy sauce and vinegar. Stir till sugar dissolve.
- Put the eggs in. Add water and cover. Let it simmer for 5 minutes.
- Season with salt and pepper to taste. Serve with vegetable fried rice..
Chinese eggs over easy, soy sauce and rice is a great after school snack or a quick weeknight meal. A nice runny egg yolk with wilted scallions puts this Instructions. Fry the eggs in the oil sunny side up or over easy. Lay over a bed of rice. Add the scallions to the pan with a little soy sauce, sugar, and.
Recipe : Egg in soy and ginger sauce
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