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Reference to Preparing Yummy Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

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Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

We hope you got insight from reading it, now let's go back to keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs recipe. To cook keto : ribeye w/ wild mushroom cabbage slaw. 5.5g carbs you only need 12 ingredients and 6 steps. Here is how you do that.

To make an extraordinary Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs, below are the ingridients needed:

  1. You need 1/2 head of Savoy Cabbage.
  2. Provide 8 of oz.. Ribeye.
  3. You need 3 cloves of Garlic (chopped).
  4. Take 1/2 Cup of Wild Mushrooms.
  5. Provide 2 tbsp of Salted Butter.
  6. Take 3 tbsp of Olive Oil.
  7. Take 2 tsp of Worcestershire.
  8. You need 1 of Green Onion.
  9. You need 1 tsp of Dried Oregano.
  10. Take 1 tsp of Dried Marjoram.
  11. Get of Pink Himalyan Salt.
  12. Get of Ground Black Pepper.

After readying the ingridients, now you are good to prepare your tasty Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs by following the procedures below:

  1. In a frying pan add 1tbsp of Olive Oil and Chopped Garlic. Let it brown slightly. Add shredded or thinly cut Savoy Cabbage. Toss.
  2. After about 4-5 minutes the cabbage will have cooked down somewhat. Move to side of pan. In same pan add Wild Mushrooms, 1tbsp of Salted Butter, Worcestershire Majoram and Oregano.
  3. Let all cook, keeping the mushrooms and cabbage seperate but in same pan. Toss together for the last 3 minutes..
  4. In a seperate pan, heat 1 tbsp of Olive Oil and 1 tbsp of Salted Butter. Add Ribeye cook to desired temperature. Let meat rest for 5 minutes..
  5. Chop the Green Onions use as garnish. Salt and Pepper to taste..
  6. BON APPETIT!.

Recipe : Keto : RIBEYE w/ Wild Mushroom Cabbage Slaw. 5.5g Carbs

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