Reference to Preparing Yummy Spicy Korean fried chicken

How to get through the week with healthful but delicious meals that will cause you feel good? This healthy, fast but extraordinary Spicy Korean fried chicken recipe is the answer.

We hope you got insight from reading it, now let's go back to spicy korean fried chicken recipe. You can cook spicy korean fried chicken using 22 ingredients and 0 steps. Here is how you cook it.

To prepare an extraordinary Spicy Korean fried chicken, below are the components needed:

1. You need of Chicken seasoning:.
2. Take 1 box of chicken wings.
3. Provide 1/2 teaspoon of ginger, grated.
4. Use of Salt and pepper to taste (season the chicken on both sides).
5. Get 1-2 tablespoons of shaoshing rice wine (optional).
6. Prepare of Sweet and spicy dipping sauce:.
7. Provide 1 of medium onion, sliced into quarters.
8. You need 2 of whole garlic gloves.
9. You need 1-2 slices of ginger.
10. Use 1-3 tablespoons of Gochujang red pepper sauce (Korean chilli paste, add more or less depending on preference).
11. Prepare 2 tablespoons of light soy sauce.
12. You need 2-3 tablespoons of ketchup (to add acidity and colour).
13. Take 2 teaspoons of white vinegar.
14. Use 4-5 tablespoons of honey or sugar.
15. Take of Chicken coating:.
16. Prepare 1/2 cup of corn starch.
17. Prepare 1/2 cup of potato flour, finely grounded.
18. Take of Frying the chicken:.
19. Prepare 3 cups of oil, for frying (any cooking oil depending on preference).
20. Prepare of Garnish:.
21. Use 2 tablespoons of sesame seeds (optional).
22. You need 2 tablespoons of peanuts, finely chopped, (optional).

After preparing the materials, next you are ready to cook your tasty Spicy Korean fried chicken by following the guidances below:

Add one egg into the marinated chicken and mix well. Coat the chicken pieces with Corn/potato flour and toss the excess flour out before frying. Remove from oil and set aside. Spicy fried chicken🍗 - Korean street food Korean fried chicken is typically crispy and crunchy, achieved by double-frying and with creative batter mixes. It's a modern Korean take-out food and drinking snack often served with beer and pickled radishes called chicken-mu.

Recipe : Spicy Korean fried chicken

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