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Reference to Serving Extraordinary Crusty Dipping Bread

Hoping to eat Crusty Dipping Bread a top restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with useful ways on cooking a Crusty Dipping Bread like a famous chef made.

Crusty Dipping Bread

We hope you got benefit from reading it, now let's go back to crusty dipping bread recipe. To make crusty dipping bread you need 19 ingredients and 6 steps. Here is how you cook that.

To prepare an unforgettable Crusty Dipping Bread, here are the ingridients needed:

  1. Prepare of A. Wet Ingredients.
  2. Use 350 g of tepid water.
  3. Take 1 tbsp of sugar.
  4. Get 2 1/2 tsp of instant dried yeast.
  5. Get of B. Dry Ingredients.
  6. Use 1 tsp of fine salt.
  7. You need 1 tsp of rosemary or any preferred herbs.
  8. Get 600 g of bread flour / flour.
  9. You need of C. Glazing.
  10. Prepare 1 tbsp of butter - melted.
  11. Take As needed of - Sea salt.
  12. Take As needed of - Herbs.
  13. Take of The. Olive Oil Bread Dip.
  14. Use 1/4 C of extra virgin olive oil.
  15. Get 1 1/2 tsp of garlic powder.
  16. Use 1/2-1 tsp of freshly cracked black pepper.
  17. You need 2 1/2 tsp of italian mixed herbs.
  18. Provide 1 tsp of sea salt.
  19. Get Dash of pink himalayan salt.

After preparing the materials, next you are ready to prepare your tasty Crusty Dipping Bread by following the guidances below:

  1. Mix A in a mixing bowl of a stand mixer and leave to proof for 5-10 minutes..
  2. Add B (flour, herbs and salt) to A. Turn the stand mixer on to medium low speed, mix A and B until dough is formed. Increase the speed to medium and knead for another 10 minutes or until dough is elastic. If one does not have a stand mixer, knead the dough by hand until it reaches ‘window pane’..
  3. Place dough in a greased bowl and leave to rise for an hour or until it doubles in size depending on the temperature in the house..
  4. Gently punch dough down. Flatten the dough wide. Roll from the longer edge/side of the flatten dough. shape dough into an oblong loaf. Cut slits on top with sharp knife. Cover shaped dough with greased cling film and leave to rise for 30 minutes or until almost doubled in size..
  5. Preheat oven to 170°C (depending on the oven). Brush shaped dough with melted butter, herbs and sea salt (if using). Bake for 20 minutes or until golden brown. Serve bread with dipping oil or soup..
  6. The. Olive Oil Bread Dip- Mix everything and adjust taste accordingly. Add some heat if desired..

Recipe : Crusty Dipping Bread

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